Waterbar Gets Conditional Pass on Health Inspection

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Raw meat and other potentially hazardous foods were measured between 50–52°F in the prep top refrigerator located across from the grill station. According to the operator, the food had been placed there less than an hour prior to inspection. The ambient temperature inside the refrigerator also measured between 50–52°F. No thermometer was available inside the unit to verify temperature. *COS* instructed operator to reomive any and all potentially hazardous foos located in the refrigerator to the

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

inoperable soap dispenser at hand wash sink located in prep kitchen. *COS* A soap dispenser was provided during inspection

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

inoperable soap dispenser at hand wash sink located in prep kitchen. *COS* A soap dispenser was provided during inspection