FAIL
Whd Superette Market Fails Health Inspection
WHD SUPERETTE MARKET
128 EDDY ST SAN FRANCISCO CA 94102, SF 94102
TenderloinRestaurantNear Powell St BART/Muni
August 26, 2025
1:45 PM - 2:45 PM
Routine Inspection
5
Total Violations
2
Critical
3
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE.
Violations Cited
5
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed domestic cat living in store, please ensure cat is not living here and all cat supplies (food, litter box) are removed. Observed a few dead cockroaches on adhesive board under shelf on sales floor, no other cockroaches observed.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#29
CRITICAL
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Observed can of raid under restroom sink, please remove household insect poisons and have pest control performed by licensed professional.
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Restroom water reaches 88F. Please provide water of 100F.
CA Retail Food Code: Section 114192
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
No soap or paper towel observed at hand wash sink at cook line, however provided by PIC. Please ensure soap, paper towels, and warm water are available at all times, and hand sink is free from obstructions.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
No soap or paper towel observed at hand wash sink at cook line, however provided by PIC. Please ensure soap, paper towels, and warm water are available at all times, and hand sink is free from obstructions.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org