Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

IMMEDIATELY eliminate rodents from the facility and REMOVE rodent droppings. CLEAN AND SANITIZE all affected areas. SEND a copy of the most recent pest control report to Katie.dea@sfdph.org within 48 hours. SEAL the back screen door (new screen, seal all gaps) within 7 DAYS and send a photo to verify the repair. - Observed old rodent droppings on the floor near chest freezers next to the sink, on the low shelf next to cans along the back wall, under the front counter on shelving near cans, on fl

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed raw beef stored on shelving above a package of bread in the reach in cooler.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

DEEP CLEAN AND DEGREASE the cookline and to remove the observed accumulation of grease and residue throughout the facility: - light switches - door handles - soap and paper towel dispensers - refrigeration/equipment handles and gaskets - ladder leading to the loft - all hand contact surfaces - on equipment and floors under the cookline - on shelving/surfaces under the front counter - door frame - on the surfaces of the griddle/cookline * Clean cookline DAILY to prevent buildup.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

DEEP CLEAN AND DEGREASE the cookline and to remove the observed accumulation of grease and residue throughout the facility: - light switches - door handles - soap and paper towel dispensers - refrigeration/equipment handles and gaskets - ladder leading to the loft - all hand contact surfaces - on equipment and floors under the cookline - on shelving/surfaces under the front counter - door frame - on the surfaces of the griddle/cookline * Clean cookline DAILY to prevent buildup.