CONDITIONAL
Whole Cakes: Multiple Violations - Conditional Pass
August 13, 2025
11:00 AM - 11:45 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found missing food safety manager certification, handwashing sink obstructed with pan and no paper towels, and no test strips for high heat dishwasher. Pan was removed and paper towels provided on-site.
Violations Cited
3
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
observed pan held in handwashing sink. No paper towels available in dispenser. *COS* pan was removed from handwashing sink and paper towels were provided
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No food safety manger certification onsite at time of inspection. Email inspector copy of Food safety manger certificate.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No food safety manger certification onsite at time of inspection. Email inspector copy of Food safety manger certificate.
CA Retail Food Code: Section 113947.1
Inspector Information
Email
farhan.khan@sfdph.org
Received By
Henry Chon