FAIL
Win Garden Fails Health Inspection
October 6, 2025
12:00 PM - 1:00 PM
Routine Inspection
6
Total Violations
4
Major
2
Minor
2
Corrected On Site
Inspector's Report
Routine inspection found organic growth in dishwasher, no sanitizer in bucket, pork thawing at room temp, grease buildup in fryers, and general cleanliness issues throughout.
Violations Cited
6
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Organic growth in dishwasher rack. No sanitizer in bucket, corrected with 100ppm chlorine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#26
MAJOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Slightly frozen pork chunks in metal basin at room temperature on prep sink. No staff actively working on it.
CA Retail Food Code: Section 114419
#33
MAJOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Grease and dirt in fryers. Organic growth on cooling unit gaskets, hand sink, refrigerator fan guard. Food debris on dish machine and refrigerator.
CA Retail Food Code: Section 114115, 114117
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
See violation 33 - equipment needs cleaning and maintenance.
CA Retail Food Code: Section 114130, 114160
#39
CORRECTED
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths hung on bar above prep sink. Removed during inspection.
CA Retail Food Code: Section 114099.6
#39
CORRECTED
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths hung on bar above prep sink. Removed during inspection.
CA Retail Food Code: Section 114099.6