CONDITIONAL
Wing Lee Bbq Gets Conditional Pass on Reinspection
October 20, 2025
10:00 AM - 11:25 AM
Reinspection Inspection
2
Total Violations
1
Major
1
Minor
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed dried pork skin out at room temperature. Per PIC the pork skin is dried for 4-6 hours at ambient temperatures. DISCONTINUE this unapproved practice. PIC voluntarily discarded the pork skin and agreed to discontinue drying the pork skin.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed dried pork skin out at room temperature. Per PIC the pork skin is dried for 4-6 hours at ambient temperatures. DISCONTINUE this unapproved practice. PIC voluntarily discarded the pork skin and agreed to discontinue drying the pork skin.
CA Retail Food Code: Section 113996, 114037