CONDITIONAL
Wok Station Gets Conditional Pass on Reinspection
November 6, 2025
2:10 PM - 2:30 PM
Reinspection Inspection
4
Total Violations
3
Major
1
Minor
3
Corrected On Site
Inspector's Report
Multiple temperature control violations were found including eggs and tofu stored on the floor without refrigeration, and hot & sour soup held at unsafe 95°F. Raw frozen chicken was improperly thawed at room temperature on the floor. Two inoperable refrigerators remain on premises and must be removed.
Violations Cited
4
#26
CORRECTED
MAJOR
Approved Thawing Methods in Use
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Discontinue thawing of raw frozen meats at room temperature; observed frozen chicken just delivered per PIC being stored directly on the floor. It was placed in a cooler per inspector's request.
CA Retail Food Code: Section 114419
#35
MAJOR
Equipment Approved: Clean; Installed; Good Repair; Capacity
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Haul away both inoperable refrigerators.
CA Retail Food Code: Section 114130, 114160
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed boxes of eggs and tofu being stored on the floor with no temperature controls. They were placed in a cooler per inspector's request. Observed "Hot & Sour" soup being held inside a warmer with an internal temperature of 95*F; it was VC&D as PIC stated it is always made fresh each day - always discard of unwanted food at the end of the shift.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed boxes of eggs and tofu being stored on the floor with no temperature controls. They were placed in a cooler per inspector's request. Observed "Hot & Sour" soup being held inside a warmer with an internal temperature of 95*F; it was VC&D as PIC stated it is always made fresh each day - always discard of unwanted food at the end of the shift.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Received By
Sai Lai Chung "Borris"