CONDITIONAL
Won Kok Restauran Gets Conditional Pass on Health Inspection
November 10, 2025
11:30 AM - 12:45 PM
Routine Inspection
6
Total Violations
1
Critical
3
Major
2
Minor
2
Corrected On Site
Inspector's Report
During a routine inspection, a live cockroach was observed on cook line equipment, prompting immediate pest control requirements. Staff demonstrated inadequate knowledge of sanitization procedures, with no sanitizing buckets present at food prep stations. Additional violations included grease accumulation under cooking equipment, improper wiping cloth storage, and needed hood cleaning.
Violations Cited
6
#23
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed 1 cockroach crawling on the leg of the stove in cook line. Per staff, they have a twice a month pest control service. Pest control report dated 10/30/2025 provided. Continue twice a month pest control service. Provide immediate pest control service.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed lack of sanitation bucket in all stations for cook line and food prep areas. COS - Education and demonstration provided on how to prepare the sanitation solution and on the importance and use of the sanitation solution. Chlorine solution with 100 ppm chlorine set up.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
Equipment Approved: Clean; Installed; Good Repair; Capacity
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
CLEAN and DEGREASE the hood and equipment in the cook line.
CA Retail Food Code: Section 114130, 114160
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
IMMEDIATELY CLEAN the observed grease and debris accumulation underneath the cook line.
CA Retail Food Code: Section 114143, 114266
#1A
CORRECTED
MINOR
Demonstration of Knowledge
What Was Observed
Observed staff lack of knowledge of sanitation bucket/solution. See #14
#1A
CORRECTED
MINOR
Demonstration of Knowledge
What Was Observed
Observed staff lack of knowledge of sanitation bucket/solution. See #14