CONDITIONAL
Wooden Gets Conditional Pass on Health Inspection
October 22, 2025
11:00 AM - 11:30 AM
Routine Inspection
3
Total Violations
2
Major
1
Minor
Inspector's Report
Routine inspection found missing food safety certificates, lack of sanitizer test strips, and plumbing air gap issues. Follow-up by 10/29/2025.
Violations Cited
3
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Provide quaternary ammonia and high temperature test strips.
CA Retail Food Code: Section 114099, 114099.6, 114117
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a 1 inch air gap between all food contact equipment discharge and the floor sink.
CA Retail Food Code: Section 114099.6
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a 1 inch air gap between all food contact equipment discharge and the floor sink.
CA Retail Food Code: Section 114099.6