Yummy Bakery & Gets Conditional Pass on Health Inspection

Observed baked goods stored on top fo card board boxes next to line of customers, as well as on top of service counter. Food must be protected from contamination at all times, open food cannot be in locations where customers can contaminate it. Please immediately cease and desist storing any open food in sales floor area. Observed milk tea being prepared at service counter using hand wash sink. Cease and desist both of the these practices. Hand wash sinks are only for hand washing, food on sales

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Maximum water temperature at time of inspection was 117F. Please adjust to provide water at or above 120F. at three basin sink. Per owner hot water heater was changed earlier this year. Under review.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed bucket of food in walk in stored directly on top of sealed raw beef. Please seperate food according to minimum internal cooking temperature in all equipment at all times.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Observed heavy buildup of grime on fan guards in walk in. Please clean and maintain. Please deep clean entire facility. Counters, refrigerators, under in around and behind all equipment. Please scrub, scour, degrease, and deep clean all surfaces in kitchen and service counter.

Observed employee drinking personal beverage in area where food is stored and sold (service counter). Please provide designate location for employees to eat and drink seperate from where food is prepared and sold.

Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.

Observed employee switching tasks between taking payment and preparing food (milk tea) behind counter. Plese review hand washing requirements with all staff. Food safety guide provided.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

No paper towels or soap were available at kitchen hand wash sinks, which was obstructed by mixing machine. Plese ensure hand wash sinks are supplied with soap, paper towels,warm water and accessible at all times.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

No paper towels or soap were available at kitchen hand wash sinks, which was obstructed by mixing machine. Plese ensure hand wash sinks are supplied with soap, paper towels,warm water and accessible at all times.