PASS
Yummy Bakery & Cafe Passes Reinspection with Violations
November 5, 2025
4:20 PM - 4:50 PM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Reinspection found all major violations corrected. However, facility still lacks manager's food safety certificate and employee food handler cards. Hot water temperature at three basin sink measured only 113.5F, below required 120F minimum. Heavy grime buildup observed on walk-in cooler fan guards requiring deep cleaning.
Violations Cited
3
#21
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature at time of inspection was 113.5F. Please adjust to provide water at or above 120F. at three basin sink. Per owner hot water heater was changed earlier this year. Under review.
CA Retail Food Code: Section 114192
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No manager's food safety certificate observed, please provide manager's food safety certificate and retain on site, as well as food handler cards for all other employees.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No manager's food safety certificate observed, please provide manager's food safety certificate and retain on site, as well as food handler cards for all other employees.
CA Retail Food Code: Section 113947.1
Inspector Information
Email
michael.mooney@sfdph.org
Received By
jenny yu