CONDITIONAL
Yummy Bbq Kitchen Gets Conditional Pass on Reinspection
YUMMY BBQ KITCHEN LLC
683 BROADWAY SAN FRANCISCO CA 94133, SF 94133
North BeachKoreanNear Powell-Mason Cable Car
October 3, 2025
2:00 PM - 2:15 PM
Reinspection Inspection
2
Total Violations
2
Minor
Violations Cited
2
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 70F at the handwash sink in the front counter area. Provide warm water of between 100F and 108F at all handwash sinks. Observed an inoperable cold handle at the handwash sink in the front counter area. Repair the cold handle. Measured hot water at 115F at the two-compartment sink in the kitchen and 113F at the three-compartment sink in the kitchen. Provide hot water of at least 120F to all sinks in the facility.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 70F at the handwash sink in the front counter area. Provide warm water of between 100F and 108F at all handwash sinks. Observed an inoperable cold handle at the handwash sink in the front counter area. Repair the cold handle. Measured hot water at 115F at the two-compartment sink in the kitchen and 113F at the three-compartment sink in the kitchen. Provide hot water of at least 120F to all sinks in the facility.
CA Retail Food Code: Section 114192