CONDITIONAL
Zee Cooks Gets Conditional Pass on Health Inspection
September 16, 2025
3:30 PM - 4:40 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE; PERMIT & LICENSE CERTIFICATE AVAILABLE.
Violations Cited
3
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
hot water at all sinks including the 3 compartment sinks measured at 112F to 113F, increases hot water temperature to 120F. minimum.
CA Retail Food Code: Section 114192
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
License certificate for this location is not posted,
CA Retail Food Code: Section 114381
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
License certificate for this location is not posted,
CA Retail Food Code: Section 114381