CLOSURE NOTICE
Zesty Sf Closed by Health Department
October 21, 2025
1:00 PM - 2:30 PM
Routine Inspection
9
Total Violations
2
Major
7
Minor
Violations Cited
9
#13
MAJOR
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
What Was Observed
Observed multiple bags of dry ingredients contaminated with cockroaches. -Discard all contaminated food
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed an abundance of live cockroaches in multiple life stages throughout the facility — on and under equipment, in hard-to-reach areas, and inside bags of dry ingredients and containers of food. -Cease all food operations immediately. -Discard all contaminated food, single-use items, and any items that cannot be effectively cleaned or sanitized. -Conduct a thorough deep cleaning of the entire facility, including under and behind equipment and inside storage areas. -Contract with a licensed pest control company for immediate treatment and provide service reports to the Department. -After pest control applies treatment, seal all cracks, gaps, and entry points to prevent pest harborage and reinfestation.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (REPEAT)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no chlorine sanitizer available inside the facility at the time of inspection. Provide chlorine sanitizer and ensure it is properly prepared to maintain a concentration of 100 ppm for sanitizing food contact surfaces. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email patricia ojeda Person in Charge Refused to Sign Current 2 Total 4 Inspection Date 10/21/2025 ZESTY SF Permit Name 212 6TH ST, SAN FRANCISCO, CA 94103-4012 Address Violation Display (Using Iterative Output) *COS* employee left facility to buy chlorine sanitizer during inspection 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Observed “Raid Ant and Roach” spray stored inside the facility. Remove all household-grade pesticides from the facility. Only licensed pest control operators are permitted to apply pest control chemicals in a food facility.
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed an abundance of cockroach feces on walls and in shelving throughout the facility. -Conduct a thorough deep cleaning and sanitizing of all affected areas, including walls, shelving, and surrounding surfaces. -Remove and properly discard any contaminated food or single-use items.
CA Retail Food Code: Section 114115, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Observed no chlorine test strips available inside the facility. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email patricia ojeda Person in Charge Refused to Sign Current 3 Total 4 Inspection Date 10/21/2025 ZESTY SF Permit Name 212 6TH ST, SAN FRANCISCO, CA 94103-4012 Address Violation Display (Using Iterative Output) -Provide chlorine test strips to properly measure sanitizer concentration in food contact and cleaning solutions.
CA Retail Food Code: Section 114095, 114099
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
Observed accumulated grease on exhaust hoods. -Provide professional cleaning service to thoroughly clean and degrease all exhaust hoods. -Maintain regular cleaning schedule to prevent grease buildup
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulated food debris throughout facilty. -Clean, degrease, and sanitize all equipment, floors, and hard-to-reach areas. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email patricia ojeda Person in Charge Refused to Sign Current 4 Total 4
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulated food debris throughout facilty. -Clean, degrease, and sanitize all equipment, floors, and hard-to-reach areas. Farhan Khan Inspector (415) 252-3965 Inspector Phone farhan.khan@sfdph.org Inspector Email patricia ojeda Person in Charge Refused to Sign Current 4 Total 4
CA Retail Food Code: Section 114143, 114266