CONDITIONAL
Zombie Village Gets Conditional Pass on Health Inspection
October 2, 2025
7:00 PM - 7:45 PM
Follow_up Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine during the sanitize cycle at the dishwash machine at the entrance to the main floor bar. Measured 0 ppm of chlorine during the sanitize cycle at the upstairs bar. Provide 50 ppm of chlorine during the sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager was not found. Obtain a food safety manager for the facility as needed. Maintain evidence of certification onsite and available for review.
CA Retail Food Code: Section 113947.1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager was not found. Obtain a food safety manager for the facility as needed. Maintain evidence of certification onsite and available for review.
CA Retail Food Code: Section 113947.1