FAIL
Zzan Fails Reinspection
August 22, 2025
5:00 PM - 5:30 PM
Reinspection Inspection
3
Total Violations
2
Major
1
Minor
Inspector's Report
Nob Hill Korean restaurant failed reinspection. Dishwasher still dispensing 0 ppm chlorine sanitizer, mouse droppings only half cleaned, and unshielded kitchen lights. Previous issues with handsink towels, sausage temperatures, and knife storage were corrected.
Violations Cited
3
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Dishwash machine dispensing 0 ppm chlorine during sanitize cycle. Provide 50 ppm chlorine during sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Mouse droppings on floor by white upright beverage cooler in cash register area. Only half cleaned. Continue regular pest control.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Mouse droppings on floor by white upright beverage cooler in cash register area. Only half cleaned. Continue regular pest control.
CA Retail Food Code: Section 114259, 114259.1, 114259.3