Pacific Cafe Closed for Rodent Droppings Throughout Kitchen
Pacific Cafe on Geary Boulevard closed by health department after inspectors found extensive rodent droppings and uncovered food in prep areas.
Read full story →In-depth coverage of San Francisco restaurant closures and health violations. 138 closure stories published.
Pacific Cafe on Geary Boulevard closed by health department after inspectors found extensive rodent droppings and uncovered food in prep areas.
Read full story →Blondies Pizza Stonestown in Tenderloin closed after third consecutive failed inspection revealed improper sanitizing solutions, broken refrigeration, and staff lacking food safety knowledge.
Read full story →El Mil Amores at 2780 21st St in Mission District closed by health inspectors during reinspection for major pest control violations threatening customer safety.
Read full story →Mezze & Mooore on Guerrero Street closed by health department after inspectors found live insects, rodent droppings, and broken equipment creating serious health risks.
Read full story →Mission District restaurant Rinconsito Salvadoreno closed by health inspectors after finding rodents, insects, and dangerous food temperatures at 3829 Mission Street.
Read full story →Marina Sushi Bar on Lombard Street closed by health inspectors after discovering rodent droppings and unsanitary conditions that posed serious health risks.
Read full story →Pho De Nguyen 2 in SOMA closed after health inspection found dangerous food temperatures, unsanitary knife storage, and cross-contamination risks.
Read full story →San Ho Won at 2170 Bryant St closed by health department after follow-up inspection revealed shellfish violations, plumbing issues, and improper food storage.
Read full story →Handy Deli Opa Inc in Pacific Heights closed by SF Health Department after reinspection revealed major pest control violations and improper food cooling practices.
Read full story →Aziza restaurant in SOMA closed by health inspectors after finding rodent droppings behind water heater and lack of certified food safety staff on premises.
Read full story →