FAILED REINSPECTION
Parkside smoothie shop fails second reinspection with food storage violations and staff using bare hands to handle cheese despite previous warnings from SF health inspectors.
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FAILED REINSPECTION
Nicks Lighthouse on Taylor Street fails second health inspection with multiple cooler failures, unsanitized equipment, and temperature violations despite previous warnings.
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FAILED REINSPECTION
Yy Coffee & Tea on Ocean Ave fails health reinspection with household air fryer for raw chicken, multiple cooler failures, and rodent harborage violations.
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FAILED REINSPECTION
📅 Dec 9, 2025
🏪 Pearl 6101
📍 Outer Richmond
🔍 Reinspection - Oct 14, 2025
Pearl 6101 in Outer Richmond fails reinspection with broken ice machine, makeshift cooling repairs, and improper condensate disposal creating bacterial growth risks.
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FAILED REINSPECTION
Blondies Pizza Stonestown in Tenderloin fails second reinspection with broken cooler, poor staff knowledge, and contaminated equipment despite previous warnings.
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FAILED REINSPECTION
📅 Dec 9, 2025
🏪 11 Dining LLC
📍 Financial District
🔍 Reinspection - Oct 15, 2025
11 Dining LLC in Financial District fails health reinspection with ongoing violations. Worn grout and maintenance issues found at 1155 Battery Street location.
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FAILED REINSPECTION
📅 Dec 7, 2025
🏪 Nippon Curry
📍 Marina
🔍 Reinspection - Oct 15, 2025
Nippon Curry in Marina fails reinspection with old mouse droppings still found on floor despite previous warnings. Indian restaurant shows ongoing pest control issues.
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FAILED REINSPECTION
📅 Dec 7, 2025
🏪 Lous Cafe
📍 Tenderloin
🔍 Reinspection - Oct 16, 2025
Lou's Cafe in Tenderloin fails reinspection with exposed wood underneath counter tiles and inadequate food prep walls, raising serious health concerns.
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FAILED REINSPECTION
North Beach Restaurant on Stockton Street failed its October 17 reinspection due to persistent lint accumulation in kitchen skylights despite previous warnings.
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FAILED REINSPECTION
Luke's Local Inc in North Beach failed reinspection with widespread temperature violations affecting meats, cheeses, and desserts stored at dangerous levels above 41°F.
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