Mi Rachito Market Receives Conditional Pass on Minor Issues

Mi Rachito Produce & Meat on Mission Street received a conditional pass during its reinspection on September 2, 2025, allowing the popular Mission district market to continue serving customers while addressing minor violations. The facility at 2169 Mission Street near 24th Street Mission BART can remain open to the public as it works to resolve correctable issues identified by health inspectors. During this inspection, conducted from 10:20 AM to 11:10 AM, inspector Katie Dea found four total violations - one critical and three minor - with two issues corrected immediately on site. The conditional pass status indicates that while the establishment meets basic safety requirements for continued operation, specific areas need attention to achieve full compliance.

Inspection Details

The primary concern involved pest control measures, where inspectors discovered rodent droppings on retail shelving near coffee creamer and pasta products, as well as on floors in back storage rooms and near basement stairs. Staff immediately cleaned and sanitized the affected areas during the inspection, demonstrating the facility's commitment to addressing issues promptly. Food protection violations were also noted, specifically regarding outdoor produce displays. Inspectors observed that a rack of oranges and watermelons lacked complete overhead protection under the store's awning, requiring adjustment to ensure proper food safety standards for items displayed outside the main retail area. Infrastructure maintenance emerged as another area requiring attention. A three-compartment prep sink near the basement stairs showed leaking under the far right basin when the faucet was operated, necessitating plumbing repairs to maintain proper sanitation facilities. Temperature control issues were identified with a raw meat cooler operating at improper temperatures. Raw pork was found at 52°F in a unit with an ambient temperature of approximately 50°F, well above the required 41°F maximum. Staff relocated the affected meats to a working refrigeration unit until repairs could be completed.

Facility Operations Continue

Despite these violations, the conditional pass allows Mi Rachito Produce & Meat to maintain normal business operations while implementing corrective measures. The establishment serves the diverse Mission community with fresh produce and meat products, making it an important neighborhood resource for local residents. The inspector's report emphasized ongoing pest monitoring requirements, recommending daily surveillance for rodent activity and proper exclusion measures. Staff must continue removing evidence of pests while maintaining clean and sanitized conditions in all areas of the facility.

Previous Inspection History

The facility's inspection record shows improvement efforts, with a subsequent reinspection on September 3, 2025, resulting in a full pass. This quick turnaround demonstrates the establishment's responsiveness to health department recommendations and commitment to maintaining proper food safety standards. The conditional pass reflects the facility's ability to operate safely while addressing minor compliance issues. Unlike facilities that receive failing grades and mandatory closures, Mi Rachito Produce & Meat can continue serving customers throughout the correction process, ensuring continued access to fresh groceries for Mission district residents. Inspector Katie Dea provided specific guidance for each violation, including repair timelines and monitoring procedures to help the facility achieve full compliance in future inspections.