SF Nippon Curry Fails Reinspection with Mouse Droppings

Nippon Curry, an Indian restaurant located at 3347 Fillmore Street in Marina, has failed its reinspection with health officials discovering old mouse droppings still present on the floor despite previous warnings about pest control violations. The October 15 reinspection, conducted by Inspector Amelia Castelli between 1:35 PM and 2:00 PM, revealed that the restaurant had not adequately addressed the rodent infestation issues identified during their previous inspection in September. According to this inspection, health officials "observed still some old mice droppings on floor at the front bar area" and noted the presence of "more pest control monitoring devices at this location."

Ongoing Pest Control Failures

The failed reinspection represents a concerning pattern for the Indian restaurant, which had previously passed its September 25 routine inspection despite violations related to pest control. The previous inspection had cited issues with "NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS," indicating that pest problems were already on the health department's radar. The presence of old mouse droppings in the front bar area is particularly troubling as it suggests the restaurant has not implemented effective cleaning protocols or pest control measures in the weeks following the initial violation. The citation falls under California Retail Food Code Section 114143 and 114266, which requires floors, walls, and ceilings to be built, maintained, and kept clean.

Health Risks for Diners

Mouse droppings in food service areas pose serious health risks to customers. Rodent droppings can carry dangerous pathogens including salmonella, E. coli, and hantavirus, which can cause severe foodborne illnesses ranging from gastrointestinal distress to life-threatening complications. The contamination risk extends beyond direct contact, as rodent droppings can contaminate surfaces, equipment, and potentially food preparation areas. The violation specifically cites that "cracks and holes allow pest entry and make cleaning impossible" and that "deteriorated surfaces harbor bacteria that contaminate food and equipment." This creates an environment where harmful bacteria can multiply and spread throughout the restaurant's operation.

Restaurant Response and Compliance Issues

During the inspection, the person in charge, identified as Pramod, notably "refused to sign" the inspection report, suggesting potential resistance to addressing the health violations. This refusal could indicate disagreement with the findings or reluctance to acknowledge the severity of the pest control issues. The restaurant, accessible via the 30 Stockton bus line, has been operating in the Marina district where diners expect high food safety standards. The failed reinspection means Nippon Curry will likely face continued scrutiny from health officials until they can demonstrate proper pest control and sanitation measures.

Next Steps and Monitoring

The San Francisco Department of Public Health will continue monitoring the restaurant's progress in addressing these violations. The establishment was not ordered to close despite the failed reinspection, but they will face additional oversight until compliance is achieved. Inspector Amelia Castelli can be reached at (415) 252-3838 or amelia.castelli@sfdph.org for follow-up questions about the violation. Marina residents and visitors should be aware of these ongoing health concerns when considering dining options in the area. The restaurant must address the underlying causes of the rodent infestation and implement comprehensive cleaning protocols before they can pass a future reinspection.