Boss Market in Tenderloin Successfully Reopens After Fixes

Boss Market in San Francisco's Tenderloin district has successfully reopened to the public after addressing serious health violations that had previously threatened customer safety. The market, located near Powell St BART/Muni, received conditional approval during a reinspection conducted on October 29, 2025, allowing it to resume operations after implementing critical health and safety corrections.

Successful Resolution of Health Hazards

According to this inspection conducted by Inspector William Bajjalieh, the facility's Permit to Operate has been officially reinstated. The inspection report specifically notes that "all violations related to the imminent public health hazards have been corrected," marking a significant victory for both the establishment and the local community that depends on this neighborhood market. The reopening represents the successful resolution of what appears to have been serious health concerns, including pest infestation issues that required extensive remediation efforts. Inspector notes indicate the facility had been working diligently with a licensed pest control operator to address vermin activity through increased service frequency until complete eradication could be achieved.

Ongoing Monitoring and Minor Violations

While the major health hazards have been resolved, the reinspection did identify one minor violation related to food labeling. Inspectors observed vacuum sealed dried fish without proper labeling, which violates California Retail Food Code requirements that all individual units of food for sale must be clearly labeled. This type of labeling issue, while less serious than the previous violations, is important for consumer protection and food safety tracking. The facility must continue monitoring for any vermin activity and maintain regular communication with their pest control service. Additionally, the establishment is required to email proof of pest control reports to the inspector until further notice, ensuring ongoing compliance with health department standards.

Community Impact and Food Safety

The successful reopening of Boss Market is significant for Tenderloin residents who rely on local food establishments for daily needs. The Tenderloin neighborhood, known for its diverse community and proximity to major transit lines, benefits from having accessible food options that meet proper health standards. The previous closure and subsequent reopening demonstrate the effectiveness of San Francisco's health inspection system in protecting public health while allowing businesses to correct violations and resume operations. The facility's cooperation with health officials and investment in professional pest control services shows a commitment to maintaining safe food handling practices.

Inspector Oversight and Future Compliance

Inspector William Bajjalieh, who can be reached at (415) 252-3918 or william.bajjalieh@sfdph.org, will continue monitoring the facility's progress. The inspection was conducted jointly with Inspector Thuan Tieu, indicating the level of attention the health department has placed on ensuring this establishment meets all safety requirements. The facility received a new placard and is now operating under conditional approval, which allows normal business operations while maintaining enhanced oversight. Customers can feel confident that the establishment has addressed the serious health violations that led to the initial concerns. The successful remediation effort at Boss Market serves as an example of how food establishments can work collaboratively with health officials to resolve violations and protect public health while maintaining their ability to serve the community.