Westwood Marina Bar Reopens After Passing Health Reinspection

Westwood, the popular bar located at 2036 Lombard Street in San Francisco's Marina district, has successfully reopened after passing a critical health reinspection on October 30, 2025. The establishment had been required to address violations discovered during a routine inspection earlier this month that resulted in a failed grade. Inspector Michael Mooney conducted the reinspection between 5:00 PM and 5:15 PM, confirming that all previous violations had been properly corrected. The inspector's report noted that refrigerators were now operating at the proper temperature of 41°F and sanitizer levels were adequate throughout the facility.

Successful Resolution of Health Issues

The reinspection represents a complete turnaround from the establishment's October 15 routine inspection conducted by Inspector Amelia Castelli, which resulted in a failed grade. While specific details of the original violations were not extensively documented, the successful reinspection indicates that temperature violations and inadequate sanitizer levels were the primary concerns that needed immediate attention. Temperature control violations in restaurant settings can pose significant health risks to customers, as improper refrigeration temperatures above 41°F can lead to rapid bacterial growth in perishable foods. When refrigeration units fail to maintain safe temperatures, foods like dairy products, meats, and prepared foods can quickly become breeding grounds for harmful bacteria such as salmonella, E. coli, and listeria.

Marina District Dining Safety

The successful reopening of Westwood is welcome news for residents and visitors to the Marina district, an area known for its vibrant nightlife and dining scene. Located along Lombard Street and accessible via the 30 Stockton bus line, the establishment serves as a neighborhood gathering spot for locals and tourists exploring the waterfront area. The facility is owned by 2036 Lombard Street and can be reached at (415) 999-1709. The quick turnaround between the failed inspection and successful reinspection demonstrates the establishment's commitment to addressing health and safety concerns promptly.

Inspection Process and Requirements

The reinspection process requires establishments to demonstrate that they have not only identified the root causes of violations but have also implemented sustainable solutions to prevent future occurrences. In Westwood's case, the correction of refrigeration temperatures and sanitizer levels suggests that management invested in either equipment repairs or staff retraining to ensure compliance with health department standards. San Francisco's Department of Public Health requires that all food service establishments maintain strict adherence to health codes, particularly regarding temperature control and sanitation. Adequate sanitizer levels are crucial for preventing cross-contamination and ensuring that all food contact surfaces are properly disinfected between uses.

Moving Forward

With this inspection now successfully completed, Westwood can resume normal operations in the competitive Marina district dining market. The establishment's quick response to addressing violations and passing the reinspection within two weeks demonstrates a commitment to customer safety and regulatory compliance. The successful reopening marks a fresh start for the bar, allowing it to continue serving the Marina community while maintaining the health and safety standards expected by both regulators and customers.