Cafe Bunn Mi Inner Richmond Reopens After Fixing Equipment

Cafe Bunn Mi, the Vietnamese restaurant at 417 Clement Street in Inner Richmond, has successfully reopened after addressing equipment violations that led to a conditional pass during their October 29 inspection. The restaurant passed its reinspection on November 6, 2025, demonstrating complete compliance with all food safety requirements. Inspector Lucas Willis confirmed that all critical risk factor violations identified during the previous inspection had been properly corrected.

Successful Resolution of Equipment Issues

The reinspection revealed comprehensive improvements throughout the facility. Most notably, the restaurant had completely addressed the equipment issues that prompted the conditional rating. During the October 29 inspection, health officials had observed duct tape being used on various pieces of equipment throughout the facility, creating potential contamination risks and violating commercial kitchen standards. Restaurant management took immediate action to resolve these concerns. All duct tape was removed from equipment, and proper repairs were completed to ensure commercial-grade standards. The California Retail Food Code requires that all equipment be approved for commercial use, properly maintained, and free from temporary fixes that could harbor bacteria or compromise food safety.

Temperature Control and Sanitation Improvements

Beyond the equipment repairs, the restaurant demonstrated significant improvements in temperature control protocols. Potentially hazardous foods (PHF) were being properly maintained at or below 41°F, ensuring safe storage conditions that prevent bacterial growth. This represents a crucial food safety achievement, as improper temperature control is one of the leading causes of foodborne illness outbreaks. The facility also addressed sanitation concerns by thoroughly cleaning the mechanical exhaust system and baffle filters. Sanitizing buckets were properly maintained at 100 parts per million chlorine concentration, meeting industry standards for effective sanitization. These improvements demonstrate the restaurant's commitment to maintaining a clean, safe environment for food preparation.

Management Commitment to Food Safety

During this inspection, the operator demonstrated proper food safety knowledge, indicating that staff training and protocols have been reinforced. The restaurant has also ordered new door gaskets to ensure proper equipment sealing and temperature maintenance. Inspector Willis noted the thoroughness of the corrections in his report, stating that the reinspection showed all critical risk factor violations had been addressed. This comprehensive response reflects well on the restaurant's management and their dedication to food safety compliance.

Community Impact

The successful reopening is welcome news for Inner Richmond residents and visitors who frequent Clement Street's diverse dining scene. The restaurant is conveniently located near the 38 Geary bus line, making it accessible to diners throughout the city seeking authentic Vietnamese cuisine. Cafe Bunn Mi's quick response to the health department's concerns and successful reinspection demonstrates the restaurant's commitment to providing a safe dining environment. The facility now operates with a clean bill of health, having addressed all previously identified violations and implemented proper food safety protocols. The restaurant can be reached at (415) 244-2892 and is operated by Bunn Mi Inc. With all violations corrected and proper procedures in place, diners can once again enjoy the restaurant's Vietnamese specialties with confidence in the establishment's food safety standards.