Los Yaquis Folsom Gets Conditional Pass for Minor Issues

Los Yaquis Folsom, a Mexican restaurant located at 3214 Folsom Street in the Mission district, received a conditional pass during its routine health inspection on November 26, 2025. The establishment can continue serving customers while addressing several minor violations that require correction but do not pose immediate health risks to diners. The inspection, conducted between 10:40 AM and 12:05 PM, identified eight total violations across various categories. While one critical violation was noted regarding rodent droppings found near equipment, the majority of issues centered on minor operational improvements and maintenance needs. Two violations were corrected immediately on-site during the inspection, demonstrating the restaurant's willingness to address concerns promptly.

Inspection Details

During this inspection, health officials documented several areas requiring attention. The most significant finding involved a small amount of rodent droppings discovered on flooring next to refrigeration equipment. This critical violation under Section 114067 of the California Retail Food Code highlights the importance of ongoing pest control measures in commercial kitchens. Additional violations included the need to renew an expired Food Manager Safety Certification, addressing a key administrative requirement for restaurant operations. Food safety practices also came under scrutiny, with inspectors observing improper thawing methods for frozen seafood products. Raw prawns were found thawing in standing water at room temperature, a practice that can promote bacterial growth and compromise food safety. Equipment maintenance emerged as another area for improvement. Inspectors noted a mold-like substance growing on condenser cover corners, requiring thorough cleaning and sanitization. Food storage practices needed refinement as well, with some containers found stacked improperly over uncovered food items in preparation areas.

On-Site Corrections

The restaurant's management demonstrated immediate responsiveness by correcting two violations during the inspection. Hand washing facilities that initially lacked soap and paper towels were promptly restocked when the deficiency was pointed out. Staff also addressed food protection issues by covering exposed items with plastic film after inspectors identified the concern. These rapid corrections reflect the establishment's commitment to maintaining food safety standards and working collaboratively with health department officials. The ability to immediately remedy certain violations during the inspection process often indicates good management practices and staff training.

Continued Operations

Unlike failed inspections that result in immediate closure, the conditional pass allows Los Yaquis Folsom to remain open while implementing necessary corrections. This status recognizes that while violations were found, they can be addressed without requiring suspension of food service operations. The restaurant serves the Mission district community near the 24th St Mission BART station, providing accessible Mexican cuisine to residents and visitors. The conditional pass ensures continued availability of dining options in this vibrant neighborhood while maintaining appropriate oversight of food safety practices.

Next Steps

Los Yaquis Folsom must address all identified violations within the timeframe specified by health officials. This typically includes implementing enhanced cleaning protocols, completing required certifications, and establishing better food storage and thawing procedures. A follow-up inspection will verify compliance with all corrected measures. The restaurant's first recorded inspection establishes a baseline for future evaluations as it works to achieve full compliance with San Francisco health codes. *Staff Reporter at SF Restaurant Inspections*