Gus's Community Market Gets Conditional Pass for Minor Issues

Gus's Community Market in San Francisco's Mission District received a conditional pass during a routine health inspection on December 4, 2025, allowing the establishment to continue operating while addressing several minor violations that require correction. The inspection, conducted from 2:00 PM to 3:35 PM at 2111 Harrison Street, identified five total violations - one major and four minor issues that do not pose immediate health risks to customers. Two violations were corrected on-site during the inspection, demonstrating the facility's commitment to maintaining proper food safety standards.

Inspection Details

The most significant violation involved improper maintenance of shell stock tags, which must be kept in chronological order to ensure proper tracking of shellfish sources. This shellfish documentation requirement helps health officials trace potential contamination sources if foodborne illness occurs. Among the minor violations, inspectors discovered a mold-like substance on the interior surface of the ice machine, though no ice contamination was found. The facility will need to thoroughly clean and sanitize the ice machine to prevent future buildup that could compromise food safety. Food storage practices also required attention, with inspectors noting several boxes of food stored directly on the floor throughout the walk-in refrigerators. Proper food storage prevents pest access and contamination from floor cleaning activities.

On-Site Corrections

The inspection team witnessed immediate corrective action when a sanitizer bucket was found stored too close to active food preparation areas. Staff promptly relocated the bucket to a bottom shelf, eliminating the risk of chemical contamination of food products. Additionally, a temperature violation involving tuna salad was quickly resolved. The inspector measured the tuna salad at 48°F after it had been prepared at room temperature approximately one hour prior to the inspection. Following proper temperature control protocols, employees transferred the tuna salad into smaller metal containers to facilitate rapid cooling.

Continued Operations

The conditional pass designation allows Gus's Community Market to remain open to serve customers while addressing the identified issues. This outcome reflects the minor nature of the violations and the establishment's demonstrated ability to make immediate corrections when problems are identified. The Mission District location serves the local community with convenient access to food and beverages. The facility's willingness to address violations promptly during this inspection indicates management's commitment to maintaining health standards.

Follow-Up Requirements

Health department officials will likely conduct a follow-up inspection to verify that all violations have been properly addressed. The establishment must demonstrate that shell stock tags are maintained in proper chronological order and that the ice machine has been thoroughly cleaned and sanitized. The food storage issues must also be resolved, with all products elevated off refrigerator floors using appropriate shelving or pallets. These corrections are standard requirements that help ensure food safety and prevent contamination risks. This marks the first recorded inspection for Gus's Community Market, establishing a baseline for future health department evaluations. The conditional pass result, while requiring attention to specific areas, demonstrates that the facility can operate safely while implementing necessary improvements to achieve full compliance with San Francisco health regulations.