Sushi Hon Gets Conditional Pass - Food Storage Issues Found

Sushi Hon, a Japanese restaurant located at 2598 Harrison Street in the Mission district, received a conditional pass during a routine health inspection on December 4, 2024. The inspection, conducted between 12:55 PM and 2:00 PM, identified three violations that require correction but did not warrant closure of the establishment. Inspector Cristina Zepeda found one major violation and two minor violations during this inspection. The most significant issue involved improper food storage practices, specifically a bag of onions observed directly on the floor. This violation falls under California Retail Food Code Section 114047, which governs proper food storage containers and practices.

Food Storage and Cleanliness Concerns

The major violation centered on food storage protocols that help prevent pest access and temperature abuse. When food items are stored directly on floors, they become susceptible to contamination from cleaning water and other floor-level contaminants. The inspector noted that this practice creates conditions where expired or contaminated foods could potentially cause illness. Two minor violations were also documented, both related to nonfood contact surface cleanliness. Dust accumulation was observed on shelving above the prep table and on the hood equipment over the cook's line. While these issues don't pose immediate health risks, they represent areas where bacteria could potentially harbor and attract pests if left unaddressed.

Operational Status and Corrections

Despite these violations, Sushi Hon was allowed to continue operating under conditional status. This designation means the restaurant can serve customers while working to correct the identified issues. The conditional pass reflects the minor nature of the violations and the establishment's overall ability to safely prepare and serve food to the public. The restaurant's location near the 24th Street Mission BART station makes it a convenient dining option for commuters and neighborhood residents. The establishment serves Japanese cuisine in a district known for its diverse culinary offerings. Hannah Kim received the inspection report on behalf of the restaurant, indicating management awareness of the issues requiring attention. The inspector's findings suggest straightforward remediation steps that can be implemented relatively quickly.

Inspection History and Context

This marks the first recorded inspection for Sushi Hon in the San Francisco Department of Public Health database, making it difficult to establish patterns or compare current conditions to previous visits. The restaurant operates under the business name 2598 Harrison, Inc., and can be reached at (415) 425-6552. The violations found during this inspection represent common cleaning issues and food storage problems that many restaurants encounter during routine inspections. The dust accumulation on equipment and shelving suggests a need for enhanced cleaning protocols, while the floor storage issue requires immediate attention to prevent future food safety concerns.

Moving Forward

The conditional pass status allows Sushi Hon to address these correctable issues while maintaining operations. The restaurant will likely face a follow-up inspection to verify that the onions are properly stored off the floor and that cleaning protocols have been improved to prevent dust accumulation on food preparation surfaces and equipment. The inspection demonstrates the ongoing oversight provided by San Francisco health inspectors to ensure restaurants maintain safe food handling practices. While the violations require correction, they represent the type of operational adjustments that responsible restaurant operators can address through improved procedures and staff training.