Good Good Culture Club Closed for Rodent Droppings Wine Room

Health inspectors have forced the immediate closure of Good Good Culture Club in San Francisco's Tenderloin district after discovering rodent droppings scattered throughout the restaurant's upstairs wine storage room during a routine inspection on September 11, 2025. The most alarming violation found during this inspection involved active rodent activity in an area where alcoholic beverages are stored for customer service. Inspector Carlos Barragan documented "a few rodent droppings on the corners of the upstairs wine storage room," requiring immediate elimination of all rodent activity and complete sanitization of affected areas.

Critical Health Violations Found

The inspection revealed multiple serious health code violations beyond the rodent infestation. Health officials discovered the handwashing sink at the bar and kitchen entrance completely obstructed by cleaning equipment, preventing staff from properly washing their hands - a critical requirement for food safety that helps prevent the spread of norovirus and other foodborne illnesses. Food storage violations compounded the health risks, with inspectors finding mushrooms stored beneath condensing lines in the walk-in cooler without protective covering, exposing them to potential overhead contamination. The restaurant also failed to provide proper consumer advisories for raw or undercooked menu items, leaving customers unaware of potential health risks.

Equipment and Sanitation Failures

Additional violations included missing exhaust hood filters and improperly installed waste water lines at the bar area lacking required air gaps. These equipment issues create conditions conducive to pest attraction and cross-contamination. The presence of mouse droppings in the wine storage area is particularly concerning, as rodents can produce up to 50 droppings daily containing dangerous pathogens including Salmonella and hantavirus. The location near the Powell St BART/Muni station serves numerous commuters and tourists who could have been exposed to these health hazards.

Restaurant Closure and Next Steps

The San Francisco Department of Public Health ordered the restaurant's immediate closure following the failed inspection, with no reopening date currently scheduled. The facility must address all violations, including complete rodent elimination, thorough sanitization, and correction of all equipment and procedural issues before being allowed to resume operations.

First-Time Inspection Results

This represents the first recorded health inspection for Good Good Culture Club, making the severity of violations particularly troubling for a new establishment. The restaurant accumulated six total violations during the inspection, including one critical violation related to pest control, two major violations for food storage and handwashing access, and three minor violations. The Tenderloin restaurant industry faces ongoing scrutiny from health officials, and this closure highlights the importance of rigorous food safety protocols in an area with heavy foot traffic from public transit users and downtown workers. Customers who recently dined at the establishment should monitor for symptoms of foodborne illness and contact their healthcare provider if experiencing gastrointestinal distress. The restaurant must work with health officials to implement comprehensive pest control measures and staff retraining before any potential reopening.