Marina Cafe Mixt Greens Gets Conditional Pass on Minor Issues

Mixt Greens/mixt, the popular cafe located at 3130 Fillmore Street in San Francisco's Marina district, received a conditional pass during a September 30 reinspection conducted by the San Francisco Department of Public Health. The establishment remains fully operational while addressing minor hot-holding temperature violations that were corrected on-site during the inspection. Inspector Patrick Wood documented one major violation during this inspection related to proper hot and cold holding temperatures, which was immediately corrected during his visit. The violation centered on hot-holding equipment operating below the required 135°F minimum temperature standard for potentially hazardous foods.

Temperature Control Issues Identified

During the reinspection, Wood found multiple hot-holding units throughout the kitchen operating at dangerously low temperatures. The right side hot-holding unit facing customers contained cooked chicken in the upper drawer measuring only 118°F, significantly below the required 135°F minimum. Additional temperature violations were discovered in the left side hot-holding unit, where cooked chicken reached only 129°F, cooked rice measured 131°F, and cooked falafel registered 121°F. The inspector immediately advised restaurant management to adjust, repair, or replace the hot-holding units to ensure all potentially hazardous foods maintain temperatures at or above 135°F. Staff received instructions to monitor hot-holding units multiple times throughout each day to prevent future temperature violations that could pose health risks to customers.

Health Safety Implications

Temperature control violations represent serious food safety concerns, as temperature abuse causes approximately 63% of foodborne illness outbreaks according to health department data. Dangerous bacteria like Clostridium perfringens multiply rapidly in the temperature danger zone between 70°F and 120°F, while Listeria can grow even at refrigeration temperatures. The inspector's findings highlight the critical importance of maintaining proper hot-holding temperatures for items like chicken, rice, and falafel that can harbor harmful bacteria when stored improperly. The conditional pass designation allows the restaurant to continue serving customers while implementing necessary equipment repairs and enhanced monitoring procedures. This approach balances public health protection with business continuity for establishments demonstrating good faith efforts to address violations promptly.

Restaurant's Inspection History

The September 30 reinspection represents part of an ongoing pattern of health department oversight for this Marina location. Following this conditional pass, the restaurant underwent another reinspection on October 6, 2025, which resulted in a full pass, indicating successful correction of the temperature violations. However, subsequent inspections revealed continued challenges with temperature control. A November 18, 2025 routine inspection again found cooked chicken being hot-held at dangerously low temperatures between 109°F and 125°F, resulting in another conditional pass. The most recent November 25, 2025 reinspection confirmed that all violations had been successfully corrected and abated. Located near the 30 Stockton bus line, Mixt Greens/mixt continues serving its popular healthy menu options to Marina residents and visitors. The restaurant's management has demonstrated responsiveness to health department recommendations, working diligently to maintain proper food safety standards while keeping their doors open to the community. The conditional pass status reflects the health department's recognition that minor violations can be corrected without compromising public safety, allowing popular neighborhood establishments like this Marina cafe to continue operations while perfecting their food safety protocols.