Port of Peri Peri Gets Conditional Pass on Minor Violations

The Port of Peri Peri, a Portuguese restaurant located at 737 3rd Street in SOMA, received a conditional pass during its September 30, 2025 reinspection, with minor violations requiring attention but allowing the restaurant to continue serving customers without closure. The inspection, conducted by health inspector Roy Bwogi from 2:30 PM to 3:50 PM, identified three violations, including one critical issue that was immediately corrected on site. The restaurant, situated near the 4th & King Caltrain station, demonstrated its commitment to food safety by addressing the most serious concern during the inspector's visit.

Inspection Details

The primary critical violation involved pest control, with dead American cockroaches discovered near employee lockers. Restaurant management immediately removed the cockroaches and sanitized the affected area with bleach under the inspector's supervision. The facility showed documentation of active pest control services, with Matrix Pest Elimination having serviced the location on September 22, 2025, just eight days prior to the inspection. Two minor violations were also noted during this inspection, both related to facility maintenance. Inspectors observed heavy soot accumulation on the kitchen hood, requiring cleaning and maintenance to ensure adequate ventilation. Additionally, health permits and business licenses were not properly posted in public view, a correctable administrative issue that doesn't impact food safety but requires immediate attention.

Restaurant Operations Continue

Despite the conditional status, The Port of Peri Peri remains open for business, as the violations identified do not pose immediate health risks requiring closure. The conditional pass allows the restaurant to continue operations while addressing the minor maintenance and administrative issues within the required timeframe. The Portuguese cuisine establishment serves customers in the bustling SOMA district, where foot traffic from nearby Caltrain commuters and office workers provides a steady customer base. The restaurant's location on 3rd Street positions it strategically within San Francisco's transit corridor.

Previous Inspection History

This reinspection follows a routine inspection conducted on August 27, 2025, which also resulted in a conditional pass. The previous inspection identified similar pest control concerns, with dead American cockroaches found near the mop sink area, along with food temperature violations involving chicken held at room temperature and raw eggs stored above ready-to-eat foods. The pattern of pest control issues indicates an ongoing challenge that the restaurant has been working to address through professional extermination services. The facility's proactive approach to pest management, evidenced by the documentation provided during the inspection, demonstrates management's awareness of the issue and efforts to resolve it systematically.

Compliance Timeline

Restaurant management will need to address the remaining violations promptly to achieve full compliance status. The minor violations involving hood cleaning and permit posting can typically be resolved within days, while the pest control measures require ongoing monitoring and professional maintenance. Inspector Bwogi's report emphasizes the importance of maintaining proper ventilation systems and visible health permits, both essential components of restaurant operations that ensure customer confidence and regulatory compliance. The restaurant's cooperation during the inspection process, including immediate correction of the critical violation, reflects a commitment to meeting health department standards. The Port of Peri Peri continues to serve its Portuguese specialties while working toward full compliance, with follow-up inspections expected to verify correction of all noted violations. Author: Staff Reporter at SF Restaurant Inspections