Tenderloin Restaurant Cocobang Gets Conditional Pass on Minor Issues

Cocobang on Taylor Street in the Tenderloin district received a conditional pass during a reinspection on October 3, 2025, allowing the restaurant to continue serving customers while addressing several minor violations requiring correction. The inspection, conducted between 2:45 PM and 3:15 PM, found three violations that need attention but did not warrant closure of the establishment.

Minor Violations Requiring Correction

Inspector John Wells identified several correctable issues during this inspection. The most significant concern involved makeshift equipment repairs that created unsanitary conditions. Inspectors discovered several 2x4 pieces of wood screwed together and used to support the faucet and sprayer at the three-compartment sink downstairs. This improvised wooden structure was found to be not smooth and cleanable, and had harbored cockroaches in the past. The restaurant also faced minor temperature control issues in their walk-in cooler, where ambient temperatures measured 56°F. While most foods remained at safe temperatures, the cooler system requires adjustment to maintain proper refrigeration at or below 41°F to ensure optimal food safety standards. A third violation involved an unsecured CO2 cylinder positioned adjacent to a Dukers cooler in the customer area. Health regulations require all CO2 cylinders to be properly chained or secured to prevent them from falling over, creating potential safety hazards for both staff and patrons.

Significant Improvements Noted

The reinspection revealed substantial progress from the restaurant's previous violations. Inspector Wells noted numerous corrections had been successfully implemented since the last visit. The handwash station downstairs now features properly wall-mounted soap and towel dispensers. Temperature control in the front counter Cass cooler and kitchen's 2-door cooler has been restored to proper 41°F levels. The facility has also eliminated previous pest issues, with cockroaches no longer present in the establishment. Food storage practices have improved dramatically, with raw meats and eggs properly positioned below ready-to-eat foods in coolers, and all food items removed from floors in both the walk-in cooler and downstairs areas. Ventilation hood filters no longer have gaps, and staff now maintain proper food thermometers for temperature monitoring. The ice machine drain hose has been elevated above the floor sink, and employee personal items are no longer stored on top of food products.

Operational Status and Follow-Up

The conditional pass allows Cocobang to remain open for business while addressing the remaining minor issues. The restaurant, located near Powell St BART and Muni stations, continues serving its restaurant cuisine to Tenderloin residents and visitors. A follow-up inspection is scheduled for October 7, 2025, or later, giving the restaurant time to complete the necessary corrections. The minor nature of these violations indicates that Cocobang has made substantial progress in maintaining health standards while operating safely for the public.

Previous Inspection History

This conditional pass represents a significant improvement from Cocobang's recent inspection history. The restaurant had faced more serious violations in previous inspections, making this conditional pass a positive step toward full compliance. The establishment's ability to address most previous violations demonstrates management's commitment to food safety standards. The restaurant maintains its certified food manager credentials through January 31, 2028, and holds a valid permit through March 31, 2026. Located at 550 Taylor Street in the heart of the Tenderloin, Cocobang serves as an accessible dining option for the neighborhood's diverse community. Staff Reporter at SF Restaurant Inspections