Nande-ya Japanese Restaurant Gets Conditional Pass in SF

Nande-ya, a Japanese restaurant located at 1737 Post Street in Pacific Heights, received a conditional pass during a health department reinspection on November 4, 2025. The inspection revealed five violations that require correction, including one critical issue, but the restaurant remains open for business while addressing these concerns. Health inspectors conducting this inspection between 10:45 PM and 1:45 PM found issues primarily related to food handling procedures and temperature control. The most significant violation involved improper handling of cut avocado that still had stickers attached and was placed on cutting boards without proper washing, creating potential contamination risks for customers.

Inspection Violations Found

The critical violation cited involved pest control measures, though the issue was corrected on-site during the inspection. Additionally, inspectors identified a major violation related to proper hot and cold holding temperatures, which was also addressed immediately. Three minor violations were documented, including food contact surface cleanliness and approved thawing methods. The recurring observation noted throughout multiple violations involved cut avocado with stickers still attached being placed on cutting boards without proper washing. This represents a basic food safety protocol that the restaurant's staff will need to reinforce to prevent cross-contamination and ensure proper food handling standards.

Restaurant Operations Continue

Despite the violations found, Nande-ya was able to maintain operations throughout the inspection process. The conditional pass status means the restaurant can continue serving customers while implementing corrective measures for the identified issues. This outcome reflects the minor nature of most violations and the restaurant's ability to address problems immediately when pointed out by inspectors. The Japanese cuisine establishment, easily accessible via Fillmore bus lines, has been working to maintain compliance with San Francisco health department standards. The restaurant is owned and operated by M&M International Management LLC and can be reached at (503) 686-5768 for customer inquiries.

Previous Inspection History

This November 4 inspection was actually a reinspection, indicating the restaurant had previously been working to address health department concerns. The facility's inspection history shows a pattern of conditional passes, with another reinspection on November 12 that revealed additional temperature control violations involving seafood items like shrimp, imitation crab, and eel stored at improper temperatures. The repeated issues with temperature control and food handling suggest areas where the restaurant's management will need to focus additional staff training and procedural improvements. However, the fact that many violations were corrected on-site demonstrates the restaurant's willingness to address problems immediately when identified.

Next Steps for Compliance

Health department officials will likely schedule follow-up inspections to ensure the corrective actions implemented during the November 4 visit have been sustained. The restaurant must demonstrate consistent compliance with food safety protocols, particularly regarding proper food handling procedures and temperature control measures. Customers can continue dining at Nande-ya while the restaurant works to perfect its food safety operations. The conditional pass allows normal business operations to continue, providing the Pacific Heights community continued access to Japanese cuisine while ensuring public health standards are met through ongoing compliance efforts.