Georges Fine Catering Gets Conditional Pass on SF Reinspection

Georges Fine Catering and Events, LLC received a conditional pass during a November 5, 2025 health reinspection, allowing the Visitacion Valley catering establishment to continue operations while addressing minor violations requiring correction. The restaurant at 301 Executive Park Boulevard Suite A demonstrated substantial compliance during this inspection, with inspectors identifying correctable issues that do not pose immediate health risks to customers.

Inspection Details

Health Inspector Patrick Wood conducted the 30-minute reinspection from 12:00 PM to 12:30 PM, documenting four total violations - one major and three minor infractions. The most significant finding involved improper use of the handwashing sink, where kitchen staff had stored metal bowls and towels, blocking access to this critical sanitation facility. This major violation directly impacts employee hygiene protocols and requires immediate correction to ensure proper handwashing procedures. The inspection revealed that while the catering facility maintains generally good operations, attention to detail in sanitation protocols needs improvement. Inspectors observed that food separation and protection measures required adjustment, though specific details were noted in the complete inspection report. The facility also lacked proper testing supplies for its warewash operations, missing the quaternary ammonia test strips necessary to verify sanitizer effectiveness.

Minor Violations Requiring Attention

The minor violations identified during the reinspection centered on operational details that, while important for optimal food safety, do not necessitate closure. The food separation and protection violation suggests minor adjustments needed in storage procedures to prevent potential cross-contamination between different food items. This type of violation typically involves reorganizing storage areas or adjusting food handling procedures rather than major equipment repairs. The warewash facility violations specifically involved the absence of quaternary test strips on-site. These testing supplies are essential for measuring sanitizer concentration in dishwashing operations, ensuring that dishes and utensils are properly sanitized before use. The facility must obtain and maintain these test strips to verify their sanitation processes meet health department standards.

Restaurant Operations Continue

Despite the conditional pass designation, Georges Fine Catering continues serving customers in the Visitacion Valley area near the T-Third Muni line. The conditional status indicates that while violations were found, they are correctable and do not require immediate closure. The catering business can maintain normal operations while implementing the required changes to achieve full compliance. This reinspection follows an October 14 inspection that also resulted in a conditional pass, suggesting ongoing efforts by the establishment to address operational concerns. The pattern indicates that Georges Fine Catering is working progressively to meet all health department requirements while maintaining service to their clientele.

Next Steps and Compliance

The facility must address the handwashing sink storage issue immediately, ensuring that employees have unobstructed access to proper hand sanitation facilities. Management needs to establish protocols preventing storage of any items in handwashing sinks, which are designated exclusively for employee hygiene use. Additionally, the restaurant must procure quaternary test strips and train staff on their proper use to monitor sanitizer levels in warewash operations. These corrective actions, while straightforward, are crucial for maintaining the high sanitation standards expected in food service operations. The San Francisco Department of Public Health will likely conduct a follow-up inspection to verify compliance with all corrective measures. Georges Fine Catering's ability to address these minor violations efficiently will determine their path to achieving a fully passing inspection score in future evaluations.