7 Eleven Gets Conditional Pass After Fixing Minor Violations

7 Eleven 23342f on San Jose Avenue in the Excelsior district received a conditional pass during a November 13 reinspection, demonstrating the convenience store's ability to quickly address minor violations while continuing to serve customers safely. The reinspection, conducted from 9:45 AM to 10:45 AM, found four violations that were largely corrected on site, showcasing the establishment's commitment to food safety standards. Inspector findings revealed issues with food temperature control, handwashing facilities, and warewashing equipment that required immediate attention but did not pose serious health risks warranting closure.

Temperature Control Corrections

The most significant finding involved chicken rollers in the hot food case that were being held at an unsafe 124.5 degrees Fahrenheit, well below the required 135-degree minimum for hot holding. Staff had been monitoring the equipment for less than two hours when the violation was discovered. The operator immediately increased the heat on the equipment during the inspection, achieving proper temperatures above 135 degrees Fahrenheit. A follow-up temperature check confirmed the internal temperature had reached 149 degrees Fahrenheit, well within safe parameters. This quick correction demonstrated the staff's understanding of proper food temperature protocols and their ability to address issues promptly when identified. The violation was marked as corrected on site, allowing the store to continue serving hot food items safely.

Handwashing and Sanitation Improvements

Inspectors also identified missing supplies at handwashing stations that were quickly remedied during the visit. Paper towels were found to be missing from the front-of-house handwash sink, an essential component for proper hand hygiene. The operator immediately replenished the paper towel supply, ensuring employees could maintain proper handwashing procedures. Additionally, the food preparation area lacked a sanitizer bucket, which is required for cleaning food contact surfaces. Staff prepared a sanitizer solution bucket as instructed by the inspector, bringing the establishment into compliance with sanitation requirements. These corrections highlight the importance of consistent monitoring of hygiene supplies in food service operations.

Outstanding Equipment Repair

The only violation not corrected during this inspection involved a non-functioning faucet head at the back-of-house three-compartment sink. This equipment is essential for proper warewashing procedures, and the inspector required repair or replacement within seven days to ensure the sink can be properly filled during dishwashing operations. The broken faucet represents the type of maintenance issue that requires professional attention but does not immediately impact food safety when alternative washing methods are available. The conditional pass allows the store to remain operational while addressing this equipment repair.

Inspection History and Follow-Up

This reinspection followed a previous inspection on October 14 that also resulted in a conditional pass. The facility's inspection history shows ongoing efforts to maintain compliance with health department standards. A subsequent video submission on November 19 confirmed that the three-compartment sink faucet had been properly repaired, earning the establishment a full pass. The 7 Eleven location serves the Excelsior neighborhood near Balboa Park BART, providing convenient access to food and beverages for local residents and commuters. The store's ability to quickly address violations during inspection demonstrates its commitment to maintaining safe food handling practices while continuing to serve the community. Staff Reporter at SF Restaurant Inspections