Green Apple Market Gets Conditional Pass Despite Minor Issues

Green Apple Market Inc on Polk Street in Nob Hill received a conditional pass during its November 13th routine health inspection, allowing the market to continue serving customers while addressing minor violations discovered by city health inspectors. The inspection, conducted from 3:15 PM to 4:15 PM, revealed 10 total violations requiring correction, though none were severe enough to warrant closure of the popular neighborhood market located at 1042 Polk Street near the Van Ness Muni station.

Minor Violations Requiring Attention

Inspectors identified several correctable issues during this inspection, including temperature control problems with refrigerated items. The milk display refrigerator was holding products at 47°F, slightly above the required temperature, prompting management to immediately contact refrigeration repair services. Additionally, recently delivered chicken was found stored at 49°F in and above the dishwashing sink area. Food storage violations were also noted, with inspectors observing figs stored in baskets under cuts of raw beef hanging from hooks in the walk-in cooler, positioned next to raw chicken. Scallions were similarly stored beneath raw beef, creating potential cross-contamination risks that staff immediately corrected under inspector guidance. The facility's handwashing stations presented minor compliance issues, with the point-of-sale hand sink obstructed by equipment and items for sale, effectively being used as a shelf. The butcher counter's hand sink lacked soap and paper towels, with a broken soap dispenser requiring repair.

Immediate Corrections Made

Several violations were corrected on-site during the inspection, demonstrating the market's commitment to food safety compliance. Heavy meat buildup observed on the butcher saw was immediately cleaned and sanitized. Wrapped pork found thawing improperly on the butcher counter was transferred to proper refrigeration. Inspectors also noted accumulated grime on fan guards in the walk-in cooler and customer self-service produce refrigerator, which staff addressed through cleaning and sanitizing procedures. A minor structural issue with the restroom door's self-closing mechanism was identified for repair.

Plumbing Repairs Required

The most significant issue requiring immediate attention involves plumbing repairs. The hand wash sink at the point of sale leaks when used, requiring repair within 24 hours by a licensed plumber with documentation emailed to the district inspector. Additionally, a wooden block supporting the wastewater line for the three-basin sink must be removed and properly supported.

Operational Compliance

Management was advised to ensure proper food safety certification documentation is readily available, including manager's food safety certificates and food handler cards for all employees. This administrative requirement helps demonstrate ongoing commitment to food safety training and compliance. The conditional pass allows Green Apple Market to continue normal operations while addressing these minor issues. The market serves the busy Nob Hill neighborhood, providing essential grocery services to residents and workers in the area. Staff Reporter at SF Restaurant Inspections