De Marillac Restaurant Receives Conditional Pass - Equipment Fixes

De Marillac restaurant in the Tenderloin/Civic Center district received a conditional pass during its December 3rd health inspection reinspection, with minor equipment violations requiring correction before full compliance is achieved. The restaurant at 175 Golden Gate Avenue can continue serving customers while addressing equipment maintenance issues identified by San Francisco Department of Public Health inspector Alyssa Manzano during this inspection.

Equipment Maintenance Required

Inspector Manzano identified two specific equipment violations that need immediate attention. The hot holding equipment's rubber gasket adjacent to the double door reach-in refrigerator located behind the food service area inside the cafeteria was found to be warped and deteriorated, requiring complete replacement to maintain proper food safety standards. Additionally, the two-compartment food preparation sink was discovered to be inoperable during the inspection. The health department requires this critical food prep equipment to be repaired and maintained in good working condition to ensure proper food handling procedures can be followed. These violations fall under California Retail Food Code Section 114130 and 114160, which mandate that all equipment must be approved, clean, properly installed, in good repair, and have adequate capacity for safe food operations.

Conditional Pass Status

The conditional pass designation means De Marillac can continue normal operations while working to correct the identified equipment issues. This inspection result indicates the violations found were correctable maintenance problems rather than immediate health hazards requiring closure. The restaurant has been given a follow-up deadline of November 21, 2025, to complete the necessary repairs and demonstrate compliance with health regulations. This timeline provides adequate opportunity for the establishment to source replacement parts and schedule professional repairs for both the refrigerator gasket and prep sink.

Reinspection Background

This December 3rd visit was conducted as a reinspection following a routine inspection performed on November 14, 2025. The reinspection process allows health officials to verify that previously identified issues have been addressed and to check for any new compliance concerns. The fact that this was a reinspection suggests De Marillac has been working with health officials to maintain proper standards. The conditional result shows continued progress toward full compliance while identifying remaining areas needing attention.

Neighborhood Context

De Marillac serves the diverse Tenderloin/Civic Center community, an area known for its mix of social service organizations, restaurants, and residential buildings. The restaurant's location on Golden Gate Avenue places it in a busy corridor with significant foot traffic and public transit access. The establishment provides important food service in this urban neighborhood, making the conditional pass particularly significant as it allows continued community service while improvements are completed. Local residents and visitors can continue dining at the restaurant with confidence that identified issues are being actively addressed.

Next Steps

Restaurant management must coordinate repairs for both the refrigerator gasket replacement and food prep sink restoration before the November follow-up inspection. Once these equipment repairs are completed and verified by health officials, De Marillac can achieve full compliance status. The conditional pass demonstrates the restaurant's commitment to maintaining health standards while providing realistic timelines for necessary equipment maintenance in the busy food service environment.