Shah's Naan N Curry Gets Conditional Pass Despite Pest Issue

Shah's Naan N Curry received a conditional pass during a routine health inspection on December 3, 2025, allowing the Tenderloin Indian restaurant to continue serving customers while addressing minor violations that require correction within the next few weeks. The Indian cuisine establishment at 448 Larkin Street, conveniently located near Powell Street BART, was cited for four violations during this inspection, including one critical violation involving pest control. Despite these findings, health officials determined the restaurant could remain operational while implementing the necessary corrections.

Inspection Details

The most significant issue discovered was a live cockroach found on the wall inside the restaurant's restroom. Inspector Jesus Zapien documented this critical violation under California Retail Food Code Section 114259, which addresses pest control requirements. The inspector ordered immediate cleaning and sanitizing of contaminated areas using a 100PPM chlorine sanitizing solution. Additional violations centered around equipment maintenance and cleaning protocols. The mechanical dishwasher was found dispensing zero parts per million of chlorine sanitizing solution, failing to meet state requirements for proper sanitization. Furthermore, kitchen staff lacked access to a prepared sanitizer bucket during active food preparation, creating potential food safety risks. Food debris buildup under and around all kitchen equipment represented another area requiring immediate attention. This accumulation not only creates unsanitary conditions but also attracts pests, contributing to the cockroach problem identified during the inspection.

Administrative Requirements

The restaurant also faced an administrative violation for not having a food safety manager's certificate available during the inspection. Management was instructed to email a copy of the certification to the inspector at jesus.zapien@sfdph.org to resolve this documentation issue. The conditional pass designation means Shah's Naan N Curry can continue normal operations while addressing these violations. This outcome demonstrates that while improvements are needed, the restaurant maintains basic food safety standards that allow for continued service to the public.

Correction Timeline and Requirements

Restaurant management has been provided specific guidelines for addressing each violation. The pest control issue requires immediate professional treatment and ongoing monitoring to prevent future infestations. The dishwasher sanitizing system needs prompt repair or replacement to ensure proper sanitization levels are maintained. Daily cleaning protocols must be enhanced to prevent food debris accumulation under kitchen equipment. This includes establishing regular deep cleaning schedules and ensuring staff follows proper sanitation procedures consistently.

Restaurant Background

This marks the first documented inspection for the Tenderloin district restaurant, owned by Arizaan Food Inc. The establishment serves traditional Indian cuisine in one of San Francisco's most diverse neighborhoods, providing accessible dining options near major transit connections. The conditional pass allows the restaurant to continue serving the Tenderloin community while working toward full compliance. A follow-up inspection will be scheduled to verify that all violations have been properly addressed and that the restaurant meets all health department standards. Customers can continue dining at the restaurant with confidence that basic food safety protocols remain in place during the correction period.