Town School for Boys Gets Conditional Pass for Temperature Issue

Town School for Boys in Pacific Heights received a conditional pass during its health inspection on December 4, 2025, after inspectors discovered ground beef stored at unsafe temperatures in the kitchen's walk-in refrigeration unit. The school can continue food service operations while addressing the temperature control issue that requires immediate correction. Health inspector Kyle Chan found ground beef measuring approximately 50 degrees Fahrenheit in the walk-in cooler during the routine inspection conducted between 11:15 AM and 11:45 AM. This temperature exceeds safe food storage limits and triggered a major violation under California Retail Food Code Section 113996, which governs proper hot and cold holding temperatures for potentially hazardous foods.

Temperature Control Violation Details

The temperature violation represents a significant food safety concern, as ground beef becomes a breeding ground for harmful bacteria when stored above proper refrigeration temperatures. According to the Centers for Disease Control, temperature abuse causes 63% of foodborne illness outbreaks, with dangerous pathogens like Clostridium perfringens multiplying rapidly in the temperature danger zone. Despite the refrigeration issue, inspector Chan noted several positive observations during this inspection. The facility maintained proper handwash stations throughout the kitchen area and demonstrated adequate dishwasher sanitization temperatures, indicating strong compliance in other critical food safety areas. The conditional pass allows the school kitchen at 2750 Jackson Street to remain operational while implementing immediate corrective measures for the refrigeration system. School staff must ensure all potentially hazardous foods are stored at proper temperatures and verify refrigeration unit functionality before the next inspection.

Pacific Heights Location and Operations

Located in the prestigious Pacific Heights neighborhood near Fillmore bus lines, Town School for Boys serves students and staff through its on-site kitchen facilities. The school's food service operation plays a crucial role in the daily nutrition program for the educational institution. This marks the first recorded health inspection for the facility in the San Francisco Department of Public Health database, making it difficult to establish patterns of compliance or previous violations. The lack of inspection history suggests either recent establishment of food service operations or effective maintenance of health standards that hadn't previously triggered regulatory attention.

Correction Requirements and Timeline

The conditional status requires immediate attention to the refrigeration system malfunction that allowed ground beef temperatures to rise above safe limits. School administrators must work with maintenance staff or refrigeration technicians to restore proper cooling functionality and implement temperature monitoring protocols. Food service staff received specific guidance from Inspector Chan regarding temperature monitoring procedures and proper storage protocols for meat products. The school must demonstrate correction of the violation and maintain consistent temperature logs for potentially hazardous foods. A follow-up inspection will verify that corrective measures have been implemented and that all food storage areas maintain appropriate temperatures. The facility's ability to address this isolated issue promptly while maintaining operations in other areas suggests a commitment to food safety standards. The inspection was received by staff member Lacey, who now oversees implementation of the required corrections. Parents and staff can expect continued food service operations as the school addresses the refrigeration issue identified during this routine safety evaluation.