Hotel Majestic Gets Conditional Pass for Minor Violations

Hotel Majestic in Nob Hill received a conditional pass during its routine health inspection on December 4, 2025, allowing the restaurant to remain open while addressing several minor violations that require correction within the coming weeks. The inspection, conducted from 1:00 PM to 1:45 PM at the establishment located at 1500 Sutter Street, identified four total violations - one major and three minor issues that the restaurant must address to maintain full compliance with San Francisco health standards.

Inspection Details

The most significant finding involved temperature control violations where inspectors discovered raw shelled eggs stored at an unsafe 75 degrees Fahrenheit for more than four hours. The restaurant's person in charge voluntarily condemned the eggs immediately upon notification, demonstrating cooperation with health officials and proper food safety protocol when violations are identified. A critical administrative issue was the absence of a required food safety manager certification at the time of inspection. The restaurant must obtain state-approved food manager safety certification within 14 days and register the certification within seven days of the inspection date. This certification requirement ensures that management understands proper temperature control, contamination prevention, and hygiene practices essential for preventing foodborne illness outbreaks.

Equipment and Maintenance Issues

Inspectors also identified equipment maintenance concerns that, while not immediately threatening to food safety, require attention to prevent future problems. A malfunctioned ice machine in the kitchen was found during this inspection, and officials recommended removing the unused equipment to prevent it from becoming a harborage area for vermin. Additionally, grease and dirt accumulation was observed on exhaust hood filters in the kitchen area. Cleaning these filters is essential not only for preventing fire hazards but also for eliminating potential breeding grounds for pests and maintaining proper ventilation in food preparation areas.

Restaurant Operations Continue

Despite these violations, Hotel Majestic remains open for business while working to address the identified issues. The conditional pass designation allows restaurants to continue serving customers when violations are correctable and do not pose immediate health threats to patrons. The establishment serves customers in the vibrant Nob Hill neighborhood, easily accessible via public transportation including the nearby Van Ness Muni station. The restaurant's cooperation during the inspection process, particularly the voluntary destruction of compromised food items, demonstrates management's commitment to food safety standards.

Follow-up Requirements

Health department officials will conduct a follow-up inspection to verify that all violations have been properly addressed. The restaurant must complete food manager certification requirements within the specified timeframe and ensure that all equipment maintenance issues are resolved. This marks the first recorded inspection for Hotel Majestic in the city's database, making it difficult to establish patterns of compliance or improvement. The conditional pass result, while requiring corrections, indicates that the restaurant's fundamental food safety practices are largely sound and that the identified issues are readily correctable with proper attention to detail and administrative compliance. The restaurant can be reached at (415) 572-4837 for those seeking to verify current operational status or make dining reservations while the establishment works to achieve full compliance with all health department requirements.