New San Wang Restaurant Gets Conditional Pass for Expired Cert

New San Wang Restaurant on Post Street in Pacific Heights received a conditional pass during its second reinspection on November 25, 2025, with inspectors finding significant improvements from previous visits but noting one outstanding issue requiring prompt attention. The Chinese restaurant at 1682 Post Street successfully corrected most violations that had plagued earlier inspections, including food temperature control problems, missing shellfish tags, rodent droppings, and improper food storage. However, this inspection revealed that the establishment's food manager certification had expired and requires immediate renewal.

Certification Requirements

Inspector Usman Javaid documented that the restaurant must obtain a new food manager certificate within 30 days and provide proof of registration within seven days from the inspection date. The expired certification was the sole violation preventing a full passing grade, representing a dramatic improvement from the facility's recent inspection history. Food safety manager certification plays a critical role in restaurant operations, with certified managers reducing critical violations by 60 percent according to health department data. These professionals understand essential protocols including temperature control, contamination prevention, and proper hygiene practices that help prevent foodborne illness outbreaks.

Inspection Progress

The conditional pass represents remarkable progress for New San Wang Restaurant, which faced serious challenges during its initial inspection cycle. A routine inspection on November 10 revealed significant food safety violations including rat droppings in storage areas, a dead rodent in a trap, and fish being improperly thawed inside the ice machine causing contamination. A subsequent reinspection on November 18 found persistent rodent infestation with droppings discovered on shelving, under sinks, and in storage areas. Multiple temperature violations were also documented, including cooked pork at 81°F and shrimp at 102°F, both well above safe holding temperatures.

Current Operations

Despite the conditional status, New San Wang Restaurant remains open for business while addressing the certification requirement. The restaurant serves Chinese cuisine to residents and visitors in the Pacific Heights neighborhood, conveniently located near Fillmore bus lines for easy access. The establishment's ability to correct serious violations including rodent control and temperature management demonstrates commitment to food safety standards. Restaurant owner New San Wang Inc. has worked closely with health inspectors to address each identified concern systematically.

Compliance Timeline

Health department regulations require the restaurant to provide documentation of food manager certification enrollment within seven days, with the full certification completed within 30 days. Once the certification is obtained and verified, the restaurant will be eligible for a full passing grade on its next inspection. The conditional pass allows continued operations while ensuring public health protection through specific corrective measures. This approach balances business continuity with food safety requirements, giving establishments time to address administrative issues like expired certifications while maintaining service to the community. New San Wang Restaurant's improvement trajectory from serious violations to a single administrative issue reflects the effectiveness of San Francisco's inspection and reinspection system in promoting food safety compliance across the city's diverse restaurant landscape.