Blondies Pizza Stonestown Gets Conditional Pass on Health

Blondies Pizza Stonestown in San Francisco's Tenderloin district received a conditional pass during a September 24 health department reinspection, allowing the Italian restaurant to remain open while addressing minor food safety violations. The inspection, conducted from 4:35 PM to 4:57 PM, found eight total violations - one major and seven minor - with one violation corrected immediately during the visit. Health inspectors documented issues primarily related to temperature control procedures and food documentation requirements rather than serious safety hazards that would warrant closure.

Temperature Control Violations

The most significant finding involved Time as a Public Health Control (TPHC) procedures, where inspectors observed that garlic in oil, Parmesan cheese, and three pizzas had been held at room temperature for more than four hours without proper identification or logging. Additionally, several food items including sausage, pepperoni, ham, and cooked garlic were found at temperatures between 48-50 degrees Fahrenheit in the cold top unit, exceeding the safe holding temperature of 41 degrees. Restaurant staff voluntarily discarded the temperature-compromised items at the inspector's request, demonstrating cooperation with food safety protocols. The facility's proximity to Powell St BART/Muni makes it a popular destination for commuters and residents seeking quick Italian fare.

Minor Maintenance and Documentation Issues

Inspectors also identified several minor violations that require attention but don't pose immediate health risks. A blue cheese container in the walk-in refrigeration unit showed mold-like growth and was immediately discarded during the inspection. The restaurant was cited for reusing plastic containers originally meant for granulated garlic to store Parmesan cheese, a practice that could lead to cross-contamination. Documentation issues included the lack of manufacturer verification for pre-washed mushrooms and missing probe thermometers during the inspection. The ventilation system also requires attention, with a missing baffle on the cook's line and service records indicating the hood hadn't been serviced since 2024.

Restaurant's Operational Status

Despite these violations, the conditional pass allows Blondies Pizza Stonestown to continue serving customers while implementing corrective measures. The restaurant can maintain normal operations in the Tenderloin neighborhood, known for its diverse dining options and proximity to downtown San Francisco. This September inspection represents part of the health department's ongoing monitoring of the facility. The restaurant's inspection history shows previous compliance challenges, with a failed reinspection on October 15 and subsequent closure on October 22 following repeated violations.

Path to Full Compliance

The conditional status requires the restaurant to address all cited violations and demonstrate proper food safety protocols. Key areas for improvement include implementing accurate TPHC logging procedures, maintaining proper food storage temperatures, and ensuring all equipment functions correctly. Health inspectors will likely conduct a follow-up visit to verify corrections have been made. The restaurant must show consistent compliance with temperature control requirements and proper documentation practices to achieve a full passing grade. The facility's location near major transit connections continues to make it an accessible option for Italian food enthusiasts, though diners can expect the restaurant to be working diligently to address the identified food safety concerns while maintaining service. Staff Reporter at SF Restaurant Inspections