Paris 75 French Restaurant Gets Conditional Pass on Inspection

Paris 75, the French restaurant located at 515 Broadway in North Beach, received a conditional pass during a reinspection on October 30, 2025, allowing the establishment to continue serving customers while addressing minor violations that require correction. The reinspection, conducted between 6:30 PM and 6:45 PM, found two remaining violations from the previous inspection that need attention but do not pose immediate closure risks. The primary issues center around water temperature compliance at handwashing facilities and food storage temperature control.

Water Temperature Issues Identified

Inspector findings revealed multiple handwashing sink problems throughout the restaurant. The handwash sink in the bar area showed inadequate hot water flow, preventing staff from properly washing hands at the required temperature range of 100-108 degrees Fahrenheit. The women's restroom presented an inoperable cold water handle at the left side handwash sink, while the men's restroom handwash sink measured only 75 degrees, well below the mandated temperature range. These water temperature violations, while serious for proper sanitation protocols, represent correctable maintenance issues rather than immediate health hazards. The restaurant can continue operations while implementing the necessary plumbing repairs to bring all handwashing stations into compliance.

Food Storage Temperature Concerns

The inspection also identified temperature control problems with the food preparation cooler, which measured an ambient temperature of 50 degrees Fahrenheit. Foods stored inside the cooler registered at 47 degrees, exceeding the maximum allowable temperature of 41 degrees Fahrenheit for safe food storage. This violation requires immediate attention to prevent potential foodborne illness risks, though the restaurant can remain open while adjusting or repairing the cooling system. The inspector's report emphasizes the need to repair or adjust the cooler to maintain proper food storage temperatures.

Inspection History and Progress

This inspection represents the latest in a series of reinspections for the French restaurant. A previous reinspection on October 9 also resulted in a conditional pass, indicating ongoing efforts to address compliance issues. The initial routine inspection on September 25 identified various violations including adequate handwashing facilities and proper hot and cold holding temperatures. The pattern of conditional passes suggests the restaurant is actively working to resolve identified issues while maintaining operations. The establishment, operated by Le Petit Paris 75 LLC, continues serving customers near the Powell-Mason Cable Car line during the correction period.

Continued Operations and Next Steps

Despite the conditional status, Paris 75 remains open for business while addressing the cited violations. The minor nature of the infractions - primarily maintenance and temperature control issues - allows for continued food service while implementing corrections. Restaurant management must address the handwashing sink repairs, plumbing adjustments for proper water temperature, and cooler system maintenance to achieve full compliance. A follow-up inspection will likely be scheduled to verify that all violations have been corrected and the facility meets San Francisco health department standards. The conditional pass status reflects the inspector's assessment that while improvements are needed, the restaurant can safely continue operations while making the required corrections to its water and cooling systems.