The Pomeroy Center Closed by Health Department
August 20, 2025 at 11:50 AM• Follow_up Inspection
THE POMEROY CENTER • 207 SKYLINE BLVD SAN FRANCISCO CA 94132-1025• Parkside
REINSPECTION following the routine inspection conducted on 07/08/2025.
138 closures since August 12, 2025
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August 20, 2025 at 11:50 AM• Follow_up Inspection
THE POMEROY CENTER • 207 SKYLINE BLVD SAN FRANCISCO CA 94132-1025• Parkside
REINSPECTION following the routine inspection conducted on 07/08/2025.
August 20, 2025 at 11:25 AM• Follow_up Inspection
NASER MINI MART • 2400 SAN BRUNO AVE SAN FRANCISCO CA 94134• Visitacion Valley
August 19, 2025 at 3:00 PM• Follow_up Inspection
GUZMANS PRODUCE MARKET INC • 5229 MISSION ST SAN FRANCISCO CA 94112• Excelsior
August 19, 2025 at 2:10 PM• Follow_up Inspection
TSING TAO RESTAURANT • 3107 CLEMENT ST SAN FRANCISCO CA 94121• Outer Richmond
August 19, 2025 at 10:45 AM• Follow_up Inspection
PIZZA JOINT • 3088 BALBOA ST SAN FRANCISCO CA 94121• Outer Richmond
August 18, 2025 at 2:45 PM• Follow_up Inspection
CARLS JR • 1 HALLIDIE PZ SAN FRANCISCO CA 94102• Tenderloin
TPHC with labels is used for line. Labels observed compliant. All refrigeraiton below 41F, water above 120F, adequate sanitizer, no food
August 15, 2025 at 10:30 AM• Reinspection Inspection
UNCLE VITO'S PIZZA LLC • 700 BUSH ST SAN FRANCISCO CA 94108• Chinatown
Inspector found issues including: NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS.
August 15, 2025 at 10:15 AM• Follow_up Inspection
KIM SON RESTAURANT • 3614 BALBOA ST SAN FRANCISCO CA 94121• Outer Richmond
- All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - No signs of vermin activity. - Dishwasher sanitizing properly with adequate sanitizer buckets.
August 14, 2025 at 3:00 PM• Follow_up Inspection
PORTOLA GROCERY OUTLET • 1390 SILVER AVE SAN FRANCISCO CA 94134• Visitacion Valley
August 13, 2025 at 4:20 PM• Routine Inspection
CHASKA RESTAURANT • 5120 GEARY BLVD SAN FRANCISCO CA 94118• Inner Richmond
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE; FOOD SEPARATED AND PROTECTED.