138 closures since August 12, 2025
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September 2, 2025 at 11:35 AM• Routine Inspection
SARITA'S GRILL & BEER • 995 VALENCIA ST SAN FRANCISCO CA 94110• Mission
Inspector found issues including: NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS; FOOD SEPARATED AND PROTECTED; FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED.
August 28, 2025 at 2:15 PM• Follow_up Inspection
SCHROEDER'S • 240 FRONT ST SAN FRANCISCO CA 94111• Financial District
August 28, 2025 at 2:00 PM• Routine Inspection
STARBELLY RESTAURANT • • Tenderloin
STARBELLY RESTAURANT received a fail result during routine inspection.
August 28, 2025 at 2:00 PM• Routine Inspection
NEW MANGIA TUTTI RISTORANTE • 635 CLAY ST• Financial District
Health permit immediately suspended due to severe German cockroach infestation near food preparation areas, with live roaches found directly on food containers. Additional violations include mouse droppings throughout facility, fruit fly activity,...
August 26, 2025 at 2:30 PM• Routine Inspection
ZERO&, 0&, HANABI, HANABI CAKES • • Tenderloin
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED.
August 26, 2025 at 1:45 PM• Follow_up Inspection
D'S CORNER • 700 NAPLES ST SAN FRANCISCO CA 94112• Excelsior
August 26, 2025 at 11:00 AM• Follow_up Inspection
BOUDIN OPERATING PROPERTIES • 160 JEFFERSON ST SAN FRANCISCO CA 94133• North Beach
A-Bakery is inspected by state per PIC. PLease email documentation to District Inspector, card provided.
August 25, 2025 at 2:30 PM• Follow_up Inspection
SUNSET SUPER • 2801 VICENTE ST SAN FRANCISCO CA 94116• Parkside
REINSPECTION following the routine inspection conducted on 08/14/2025.
August 25, 2025 at 11:30 AM• Follow_up Inspection
MIYAKO ICE CREAM • 1470 FILLMORE ST SAN FRANCISCO CA 94115-4154• Pacific Heights
August 25, 2025 at 11:00 AM• Follow_up Inspection
ALAMO SCHOOL • 250 23RD AVE San Francisco CA 94121• Outer Richmond
- All fridges are 41 degrees and below. - Hot-holding at 135 F or higher. - No signs of vermin activity. - Sanitizer has adequate sanitizer concentration.